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Soyo is a thick soup of meat crushed in a mortar, seasoned with several spices and vegetables. It is a meal that is always found in the traditional Paraguayan cooking and as all the others, has an important caloric value. Even though it used to be considered as a meal only eaten by the people of scarce resources, it has become extraordinarily popular in every social stratum in Paraguay. ==Origin of the name== The word “soyo” is short for “so’o josopy”, Guaraní words for “meat” (so’o) and “crushed” (josopyré). The literal translation is “crushed meat”. When the meat is not crushed and instead it is boiled in the soup chopped in little pieces, it called “so’o josopy ita’y”, which it’s interpreted as curdle soup. In this case, it means that the meal is obviously less tasteful that the original version. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Soyo (Paraguay)」の詳細全文を読む スポンサード リンク
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